Devotion to brownie sundaes is an addiction.
This rich sundae combines the best of two worlds: a brownie and an affogato, a coffee-based beverage.
Here in Latrobe, Pennsylvania, in 1904, an apprentice pharmacist named David Strickler created the original recipe for a banana split.
In our restaurants, we still make banana splits according to his original recipe.
Since the early 1980s, I have been making this delicious topping.
Every time, it's perfectly cooked and delicious.
A chocoholic's desires will be gratified by the not-too-sweet dark chocolate flavor that has a touch of rum extract.