Starbucks will launch three new lemonades and a cold foam on April 16 featuring its Spicy Chili Powder Blend.
Starbucks said the four new products will be available nationwide for a “very limited time” this spring.
After releasing its springtime menu, which included tons of lavender, the chain made this announcement.
Customers have mixed feelings about the lavender drinks, debuted in March. When dropped, TODAY.
staffers found the drinks “very subtle” and not overly sweet. However, Dylan Dreyer of TODAY stated they tasted “like a jar of perfume” on-air.
The first springtime releases were fragrant, but this limited edition is hot and spicy. Even the deep red colors evoke cinnamon candy and gum.
Spiced Dragonfruit: Mango and dragon fruit tastes with zesty lemonade and the chain's Spicy Chili Powder Blend. Shaken with ice and dragon fruit chunks.