Many consider this no-bake banana pudding to be a classic.
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The sugar, cornstarch, and salt should be whisked together in a medium pot.
Whisk in the milk once incorporated, then set mixture over medium-high heat until well combined.
Then, while stirring continuously, simmer the egg yolks until they thicken.
Take it off the fire and stir in the vanilla and butter. Let it cool for five minutes at a room temperature setting.
You should also find out how to create instant pudding both better and homemade if you're using pudding mix.