How to make Strawberry Dump Cake

It bakes up warm and gooey inside, and buttery and golden brown on top from the cake mix.  

Place an ice cream scoop or whipped cream on top, and you're done! Jenna Urben from McKinney, Texas  

Preparation time: 10 minutes. 40 minutes in the oven. It serves 12 people.  

What's in it 1 strawberry pie filling can (21 ounces) One box of white cake mix (4-ounce)  

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3/4 cup cubed cold butter If you want, you can add fresh strawberries and whipped cream.  

Warm the oven up to 350°. Spread the pie filling out in a 13x9-inch baking dish that has been oiled. Add cake mix on top. Add butter on top.  

Take 45 to 60 minutes to bake until the top is golden brown and the filling is bubbly. If you want, you can serve it warm with fresh strawberries and whipped cream.  

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