They include classic tattie scones, flavorful fish dishes, and creamy, fruity sweets. Get ready to add some Celtic style to the food you cook.
Scotch egg croquettes with whisky sauce Try these croquettes as a new take on traditional haggis.
This appetizer, which comes with a whisky-mayonnaise dip and is covered in paprika and panko breadcrumbs,
is a great way to add a bit of haggis to your meal without making it the main course. It's a meal that everyone can enjoy because you can make it with vegetarian haggis too.
Scones with cheddar cheese These tasty treats, made by famous Scottish chef Tom Kitchin
are a fancy take on home-baked potato scones, or tattie scones as they're known in Scotland.
Cullen shit Scottish soup Cullen skink is made with smoked haddock, potatoes, and onions.