This dish for skillet-grilled catfish is delicious, especially with the Cajun seasoning.
My family and I have been looking forward to this low-fat ham meal that I've been making for years.
Asparagus, tomato, pasta, and ham bits make for an enticing combination of flavors and textures.
Tender chops like these are made much better with an unexpected rhubarb sauce.
If your family finds this fruit sauce too puckery, you can simply add extra honey to make it sweeter. I prefer it on the acidic side.
The fact that it tastes great both hot and cold is one of my favorite things about this recipe.
It also goes well with chicken, so don't worry if shrimp isn't your thing.