When we have a lot of hands helping out on the farm, this bright dish is also useful. From Wilkinson, Indiana, Verlyn Wilson
I never seem to leave a holiday or office party with a slow cooker full of this incredibly flavorful corn.
It is luxurious, cozy, and totally worth the money.
My goal in proposing a barbecue theme for taco night was to shake things up a bit.
This was so good that even my dad, who isn't normally a fan of tacos, ate it.
This warm southwestern soup came to me after I made meatballs out of leftover ground chicken.
Even more so than the usual wedding soup, my Italian relatives now request it.