Breakfast lovers nationwide have a liking for a superb breakfast sandwich. We traveled the country to find each state's signature breakfast sandwich.
Grab your fork and knife—we're exploring numerous flavors!The Classic Bodega Egg and Cheese is a morning staple in New York City.
Imagine a bustling metropolis with delis making this famous treat. A soft bread with a liberal topping of scrambled eggs and cheese creates a masterpiece.
This dish captures the secret New York bustle.Breakfast on the sunny West Coast becomes the Avocado and Bacon Bagel, a healthy option without sacrificing taste.
The aroma of a toasted whole-grain bagel blends with creamy avocado slices, crunchy bacon, and a sunny cooked egg.
This dish represents California's sophisticated taste, freshness, and simple pleasures.
Take a tasteful tour of Texas with the Chorizo and Egg Sandwich, a breakfast staple.