Dutch Oven Chocolate Cake Trying to cook a cake in a dutch oven on the stovetop has been on my list for a while, but I was skeptical.
It worked, and the cake is spectacular. To bake the cake, a round cake pan is placed in a Dutch oven with some water in the bottom.
The smooth, airy, springy texture is creamy, buttery, and profoundly chocolaty. I can't wait for you to try it—my husband and I couldn't stop eating it.
Milk Chocolate Buttercream on Dark Chocolate Truffle Cake Our situation: Double layers of dark chocolate fudge cake that resemble brownies,
incredibly creamy milk chocolate buttercream that tastes like a chocolate truffle, and dark chocolate ganache that pours decadently over the sides.
Ganache-topped White Forest Cake One of my softest and creamiest cakes is this White Forest Cake.
The sloppy, saucy cake, like Black Forest Cake, may be best served with a bowl and spoon than a plate and fork. Ignore tiny slices.